Antipasti
Mozzarella di Bufala con PomodoroImported mozzarella, beefsteak tomatoes and fresh basil |
$12.95 |
Involtini di Melanzane RipieneBaked eggplant rolled with ricotta, mozzarella and tomato |
$10.25 |
Carciofi Arrostiti al FornoArtichokes oven roasted and grilled with our special dipping sauce |
$12.75 |
Avocado con GamberettiShrimp with avocado, red onion and lemon vinaigrette |
$14.75 |
Polipo alla Griglia con PatateImported spanish octopus grilled with sea salt and Sicilian olive oil |
$18.75 |
Vongole GratinateBaked little necks, ciabatta bread crumbs and oregano |
$10.95 |
Calamari FrittiFresh Atlantic calamari flash fried and served with spicy marinara |
$12.95 |
Carpaccio di ManzoThin sliced filet mignon served raw with arugula, shaved reggiano and truffle oil |
$12.75 |
Zuppe
LenticchieRustic lentil and vegetable soup drizzled with tuscan olive oil |
$7.25 |
Tortellini in BrodoHome made old fashion chicken soup with cheese tortellini |
$7.25 |
Insalate
CesareRomaine with traditional parmesan dressing and crostini |
$8.95 |
TrattoriaChopped mixed salad with crumbled blue cheese |
$9.75 |
RucolaArugula with roasted peppers, goat cheese and balsamic dressing |
$9.75 |
Paste
Fedelini al Pomodoro e BasilicoThin spaghetti in plum tomato sauce with fresh basil |
$17.95 |
Rigatoni alla BareseItalian Esposito sausage sautéed with broccoli rabe, garlic and extra virgin olive oil |
$18.75 |
Linguine alle VongoleFresh little neck clams in a garlic wine sauce |
$19.95 |
Spaghettini alla CarbonaraSmoked pancetta, parmesan, and a touch of cream |
$18.75 |
Gnocchi alla GenoveseWith traditional basil pesto and pine nuts |
$18.75 |
Pennette alla VodkaTraditional pink sauce with parmesan |
$17.95 |
Primi
All main dishes are served with rosemary roasted potato and chef’s vegetables of the day We buy fresh daily, use organic ingredients wherever possible and sauté with extra virgin olive oil and sea salt.
Primi Pollo Arrosto al FornoHalf rosemary roasted chicken drizzled with extra virgin olive oil |
$23.95 |
Pollo alla PaillardThin grilled chicken breast topped with arugula, tomato and onion |
$21.75 |
Pollo alla FranceseChicken scaloppini sautéed with lemon, butter and wine sauce |
$21.75 |
Involtini di Pollo e FunghiChicken rolls filled with prosciutto and fontina cheese in a mushroom sauce |
$23.75 |
Gamberoni in PadellaJumbo white shrimp pan sautéed in lemon and chardonnay sauce |
$29.95 |
Salmone alla GrigliaFresh Atlantic salmon grilled with extra virgin olive oil and sea salt |
$24.75 |
Costoletta di Vitello alla GrigliaGrilled loin veal chop with Tuscan fries |
$34.95 |
Costoletta di Maiale alla MilanesePounded and breaded pork chop topped with arugula, tomato and onion |
$27.95 |
Antipasti
Mozzarella Di Bufala Con PomodoroImported mozzarella, beefsteak tomatoes and fresh basil |
$10.95 |
Involtini Di Melanzane RipieneBaked eggplant rolled with ricotta, mozzarella and tomato |
$10.25 |
Avocado Con GamberettiShrimp with avocado, red onion and lemon vinaigrette |
$12.75 |
Vongole GratinateBaked little necks, ciabatta bread crumbs and oregano |
$10.25 |
Calamari FrittiFresh atlantic calamari flash fried and served with spicy marinara |
$10.95 |
Carpaccio Di ManzoThin sliced filet mignon served raw with arugula, shaved reggiano and truffle oil |
$10.95 |
Zuppe
Tortellini in BrodoHome made old fashion chicken soup with cheese tortellini |
$7.25 |
Insalate
CesareRomaine with traditional parmesan dressing and crostini |
$8.25 |
TrattoriaChopped mixed salad with crumbled blue cheese |
$8.95 |
Paste
Fedellini Al Pomedoro EbasilicoThin spaghetti in plum tomato sauce with fresh basil |
$15.95 |
Rigatoni Alla BareseItalian esposito sausage sautéed with broccoli rabe, garlic and extra virgin olive oil |
$17.75 |
Linguine Alle VongoleFresh little neck clams in a garlic wine sauce |
$18.25 |
Spaghettini Alla CarbonaraSmoked pancetta, parmesan, and a touch of cream |
$16.25 |
Gnocchi Alla GenoveseWith traditional basil pesto and pine nuts |
$16.75 |
Pennette Alla VodkaTraditional pink sauce with parmesan |
$16.25 |
Primi
Pollo Arrosto Al FornoHalf rosemary roasted chicken drizzled with extra virgin olive oil |
$21.95 |
Pollo Alla PaillardThin grilled chicken breast topped with arugula, tomato and onion |
$18.25 |
Pollo Alla FranceseChicken scaloppini sautéed with lemon, butter and wine sauce |
$18.75 |
Pollo Alla MilanesePounded and breaded chicken breast topped with arugula, tomato and onion |
$19.25 |
Gamberoni in PadellaJumbo white shrimp pan sautéed in lemon and chardonnay sauce |
$26.95 |
Salmone Alla GrigliaFresh atlantic salmon grilled with extra virgin olive oil and sea salt |
$24.75 |
Costoletta Di Maiale Alla MilanesePounded and breaded pork chop topped with arugula, tomato and onion |
$26.95 |